Prestige Violet Candy Shot

A lovely drink, tastes just like the popular parma-violet sweets. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 190g of granulated sugar and stir thoroughly until the sugar has dissolved. Pour the mixture into a 1 litre bottle and shake until it is fully blended.

You can make delicious chocolates using this flavour, just melt 150gms of milk chocolate flavoured cake covering and add 10ml of the flavour. Makes up to 20 small chocolates.