Alcohol shot version of toffee with a bit more bite. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 230g of granulated sugar and stir thoroughly until all the sugar is dissolved. Pour the mixture into a 1 litre bottle and shake until it has fully blended. Also available in 280ml and 1000ml bottles. Cocktail suggestion in ‘Description’ below.
Out of stock
Try Toffee Vodka with Prosecco and raspberries – using a martini glass or champagne flute place 2 or 3 raspberries in the bottom of the glass. Pour equal amounts of Toffee Vodka and Raspberry Syrup into the glass up to threequarters full then top up with Prosecco.