Prestige Rum Turbo Yeast

£2.95

When using just molasses put 6.4kg of molasses into your 25 litre fermenter and add 5 litres of boiling water. Stir until dissolved then top up to 25 litres with cold water before adding the Tum Turbo Yeast. Stir until fully mixed. Start gravity should be around 1.140 and finish 1.055 – 1.060 to yield 11%ABV.

If using a blend 0f molasses with sugar for extra strength pour 5 litres of boiling water into your 25 litre fermenter together with 5kg of sugar (refined or unrefined) and stir until dissolved. The add 2kg of molasses, stir again until dissolved then top up to 25 litres with cold water before adding the Rum Turbo Yeast. Stir until fully mixed. Start gravity should be around 1.100 and finish 1.000 – 1.005  to yield 15% ABV.

1 in stock

Additional Information
Weight .1 kg
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