Created by the addition of pineapple from the Antilles to the distillation of Sri Lanka coconuts and the infusion of Madagascar vanilla, this liqueur is a real innovation with a touch of the exotic. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 160g of sugar and stir thoroughly until the sugar has dissolved. Pour the mixture into a 1 litre bottle and shake until the mixture has fully blended.
3 in stock
Bouquet is off-dry and shy, showing just a trace of tropical fruitiness and a hint of coconut. Semi-sweet, tropically fruity with a long aftertaste. As well as for flavouring alcohol, Fruity Shots are ready to serve fruit drinks. They can be sipped in shot glasses, straight or on the rocks, and taste great mixed with soft drinks. Each bottle flavours 75cl of alcohol. Price is per 20ml bottle.