Prestige Pear Brandy Liqueur

A dry liqueur often drunk as a shot but is delicious mixed with cacao milk. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 120g of granulated sugar and stir thoroughly until the sugar has dissolved. Pour the mixture into a 1 litre bottle and shake until it is fully blended. Also available in 280ml and 1000ml bottles.