A coconut flavoured liqueur made with Carribean Rum. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 200g of granulated sugar and stir until the sugar has dissolved. Pour the mixture into a 1 litre bottle and shake until it is fully blended. Best ‘on the rocks’. Also available in 280ml and 1000ml bottles.
16 in stock