Prestige Chocolate Liqueur


Use in mixed drinks and in desserts, especially dessert sauces, cakes and truffles. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 280g of granulated sugar and stir thoroughly until the sugar has dissolved. Pour the mixture into a 1 litre bottle and shake until it has fully blended.

13 in stock

Additional Information
Weight .1 kg
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