Additional information
Weight | 0.1 kg |
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£1.45
Made by infusing brandy with cherries and sugar. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 120g of granulated sugar and stir until the sugar is dissolved. Pour into a 1 litre bottle and shake until it is fully blended. Drink as a liqueur or in mixed drinks. Also available in 280ml and 1000ml bottles.
9 in stock
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