Description
Try a Bison Grapefruit-Thyme – pour 20ml on thyme syrup into a cocktail shaker, add 60ml of Bison Vodka and 30ml of grapefruit juice. Add ice, shake it all up and strain into a cocktail glass. garnish with a little more thyme.
To make thyme syrup boil half a cup of water, take it off the heat and drop in a handful of fresh thyme sprigs. Let it steep for about 10 minutes then stir in half a cup of sugar until it dissolves. This will make at least six cocktails, what you don’t use keeps for quite a while in the fridge.
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