A new yeast from Gert Strand, a temperature tolerant Turbo Yeast, specially formulated for cleaner fermentation.
When fermenting if the air temperature is 25deg C or higher it is recommended to ferment using 6kg (14% abv) or 7kg (16% abv) of sugar. For 8kg of sugar a temperature of 20% C is recommended. Turbo Pure Oceania’s fermentation is very clean if the air temperature is below 25% C.
Turbo Pure Oceania can produce 18% ethanol by volume if the air temperature is kept at 18deg – 23deg C throughout fermentation.
Instructions: dissolve 6 – 8kg of sugar into 8 litres of hot water, make sure the sugar has completely dissolved before continuing. Top up to 25 litres with cold water. Make sure the liquid temperature is below 35deg C then add the yeast. Stir until no yeast particles are visible
Allow to ferment at 18deg – 23deg C air temperature for 10 days.
For a very pure fermentation the air temperature must be a maximum of 20deg C
Ingredients – yeast nutrients, dried yeast, vitamins, trace minerals and antifoaming agent
4 in stock