Make up to 25 litres of wine (light, strong and sparkling) from your own fruit and berries. Kit includes 1 sachet each of Pectolase Enzyme, Citric Acid, General Bayanus Wine Yeast, Wine Nutrients, Wine Stabilizer, Clearing Agents Kieselsol Fining A and Chitosan Fining B. All professional quality as sold to the wine industry.
Full instructions are included.
3 in stock