Bayanus Wine Yeast £0.95
Sufficient to ferment 25 litres of wine. Add directly to the mash or must ensuring pH is between 3.0 and 3.4 and liquid temperature is between 20 - 30 degC

Sufficient to ferment 25 litres of wine. Add directly to the mash or must ensuring pH is between 3.0 and 3.4 and liquid temperature is between 20 - 30 degC