Easiyo Yoghurt

Easiyo - The Tastiest, Freshest, Easiest To Make Yoghurt in the World!

To gain the full health benefits of yoghurt, the cultures in it need to be LIVE. As these cultures last just days, freshly-made yoghurt is the only real way of ensuring you receive optimum benefits as well as a great taste.

It is the precious live cultures in yoghurt that make it, well, yoghurt! There are BILLIONS of these good sorts in each Easiyo spoonful (as opposed to mere millions, and sometimes hardly any) in some 'chiller' yoghurt products.

Fresh is best. These wonderful cultures start to lose their goodness from the moment they have been fermented as yoghurt. Next time you are passing the chilled yoghurts at your local supermarket, spare a thought for how many days or weeks they have been sitting inside those containers. Fresh really is best. You don't need to query how old your yoghurt is when you've made it yourself, right?

With Easiyo you have the freshest, most cultured and delicious youghurt at your fingertips. It is made using the finest milk powder available, derived from free range cows grazing the most fertile farms on the West Coast of New Zealand's South Island to deliver the goodness and benefits your body desires.